Pineapple compote
A sweet and delicate compote made with pineapple, sugar, and lemon juice, perfect for desserts or enjoying on ski trips.
This pineapple compote is a simple and delicious dessert that can be prepared in just a few steps. It’s perfect for ski resorts or as a side dish with ice cream.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.84 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.00
- $0.22
- $0.15
- $0.47
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- The pineapple is peeled and cut into slices approximately 1 cm thick. ≈ 3 min
- The central, tougher part is removed using a round knife. ≈ 3 min
- The wine, water, and sugar are cooked with lemon peel and juice. ≈ 3 min
- Once the mixture comes to a boil, the pineapple is added and cooked until it becomes translucent. ≈ 3 min
- Next, the pineapple is removed, placed in a glass container, and the juice is added to continue the cooking process. ≈ 3 min
- Category: Sweetened preserve ≈ 3 min
- Category: Ski Resort ≈ 3 min
The bill
Pineapple compote
- 0.5 kg of pineapple$2.00
- 200 grams of sugar$0.22
- Lemon peels$0.15
- 1 glass of wine or lemon juice$0.47
Total$2.84
that's $0.71 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.