Average score* 93/100Chapati, the traditional Indian bread
Learn how to prepare this traditional Indian bread, which is easy to make and delicious. It’s perfect for accompanying Indian dishes.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chapati, the traditional Indian bread, Pakoras: Vegetable fritters, Lentil soup, Soft, flatbread, an Indian staple…
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Average score* 93/100Learn how to prepare this traditional Indian bread, which is easy to make and delicious. It’s perfect for accompanying Indian dishes.
Average score* 96/100Homemade vegetable fritters made with onions and chickpea flour, perfect for an appetizer or snack.
Average score* 91/100A delicious, creamy and mild lentil soup, perfect for a cold-weather meal.
Average score* 95/100Homemade chapati: a flatbread from India made with flour, butter, and salt, spread thinly and cooked on a griddle. Serve with dal or a spicy sauce.
Average score* 90/100Khoresh-e nabat, a traditional Iranian dish, is a flavorful stew made with carrots, onions, and herbs.
Average score* 78/100Discover these delicious, snake-shaped French fries, perfect for a tasty breakfast or an appetizer.
Average score* 100/100A simple and flavorful egg recipe that can be served as a snack.
Average score* 97/100Discover these delicious crepes with cucumber and pine honey flavors, perfect for a delightful breakfast.
Average score* 90/100Venezuelan corn cakes, golden-brown from being pan-fried and then finished in the oven, topped with cheese, ham, and black beans, similar to a sandwich.
Average score* 94/100Learn how to make folded dosas, a popular Indian dish, with this simple and detailed guide.
Average score* 75/100Homemade date syrup, made by blending dates with their cooking water, filtering, and then reducing until it reaches the consistency of honey.
Average score* 56/100A delicious lamb soup, prepared the day before and slow-cooked for an unparalleled flavor.