Lamb soup

Ingredients

• Lamb meat
• One
• egg
• oil painting of a sunflower
• Vinegar
• red chili pepper
• salt
• black pepper

To prevent the lamb’s blood from separating, mix all the ingredients together in a bowl the day before and refrigerate.

Next, in a bowl, combine the lamb, eggs, flour, yogurt, and chili pepper.

Add meat broth and cook over high heat, stirring constantly with a wooden spatula.

Once the mixture has come to a boil, pour it into a serving dish and serve.