Lentil soup

Directions

1. Remove the sesame seeds and chop them into small pieces. ≈ 8 min
2. Next, heat a pan and pour in a small amount of oil paint. ⏱ ≈ 7 min
3. Add the sesame and brown sugar pieces over low heat for about 20 minutes. ⏱ 20 min
4. This method prevents the seeds from sticking together. ≈ 3 min
5. Keep a close eye on them to prevent them from burning during cooking. ≈ 3 min
6. Also, don’t forget to include almonds and hazelnuts in your oil paint. ⏱ ≈ 7 min
7. It is important to ensure that they do not burn during cooking. ≈ 3 min
8. Heat the milk in a saucepan until it begins to simmer. ⏱ ≈ 10 min
9. Add 2 grams of baking soda to prevent the milk from separating. ≈ 3 min
10. Once the milk is heated, pour in the semolina mixture. ≈ 3 min
11. Add sugar and mix well. ≈ 4 min
12. Continue to heat and mix until the mixture thickens. ⏱ ≈ 10 min
13. Remove the pot from the heat and pour in the melted butter. ≈ 3 min
14. Finely chop the walnuts and almonds, then mix them with the remaining ingredients. ≈ 4 min
15. Cover the pot and let it rest for 10 minutes. ⏱ 10 min
16. Serve. ≈ 2 min
17. Category: Desserts ≈ 3 min
18. Category: Cookbook ≈ 3 min