Average score* 92/100
Main dishes
Fried chicken
A marinade made with Korean chili peppers and spices, perfect for creating delicious fried chicken.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried chicken, Fried chicken, Stir-fried vegetables with soy flakes, Avocado wraps…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 92/100
Average score* 73/100
Main dishes
Fried chicken
Simple and delicious fried chicken recipe, perfect for a family dinner.
Average score* 68/100
Main dishes
Stir-fried vegetables with soy flakes
Discover this recipe for stir-fried vegetables with soy flakes, perfect for a vegetarian and balanced meal.
Average score* 92/100
Main dishes
Avocado wraps
Discover these delicious wraps, filled with homemade guacamole, perfect for a quick and healthy meal.
Average score* 85/100
Main dishes
Beef with paprika and squash
A simple and delicious slow-cooked dish recipe, perfect for lunch or dinner.
Average score* 96/100
Main dishes
Fish stewed with chili peppers
Discover this simple recipe for fish cooked with chili peppers, perfect for winter evenings.
Average score* 58/100
Main dishes
Harima: The Fish Market
Traditional fish recipe, flavorful and easy to make. A delicious sauce with herbs and chili peppers.
Average score* 60/100
Main dishes
Vegetarian chickpea stew
A delicious and nutritious stew made with chickpeas, sweet potatoes, and rice.
Average score* 92/100
Main dishes
Koy Koya: Lemon-scented fish
A unique fish dish from Bengali cuisine, characterized by the fresh lemon juice and sesame oil, which give it a subtly tangy flavor.
Average score* 75/100
Main dishes
Chickpea dal
A traditional vegetarian dish from Bangladesh and eastern India, rich in spices and served with rice.
Average score* 71/100
Main dishes
Shrimp cooked in an spinach paste
An original recipe for shrimp cooked with spinach paste, onions, and spices, perfect for a flavorful meal.
Average score* 64/100
Main dishes
Goat stew with onions
A traditional Bangladeshi dish, made with goat meat and olive oil. Served hot with rice, this stew is flavorful and rich in taste.