Avocado wraps

Ingredients

• 1 package of 10 fresh tortillas (available in supermarkets and grocery stores)
• 2 medium-sized avocados, ripe
• 1 tomato
• Half an onion
• 1 bell pepper
• Ginger root
• 2 tablespoons of olive oil
• One tablespoon of freshly chopped cilantro
• salt, to taste
• A few basil leaves

Cut the avocado in half, remove the pit, and scoop out the flesh using a spoon.

Cut the avocado into medium-sized cubes, and the tomatoes, onion, garlic, and bell pepper into small cubes.

We combine all the vegetables in a bowl, then season with olive oil, cilantro, salt, and chili pepper to taste.

Briefly heat each tortilla on both sides in a hot pan (without oil), then place a spoonful of guacamole on each tortilla and roll them up like cigars.