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Discover this recipe for fried chicken that will delight the whole family. A simple and delicious dish to prepare.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodbread
- Estimated cost$16.71 $4.18 / serving Estimated price; varies by store.
Ingredients
people
- $16.64
- $0.07
Prices from US supermarkets.
Directions
- Chop the onion into thin slices and sauté it in a pan until it is golden brown.
- Season with salt and pepper. ≈ 2 min
- Peel the onions and place them in a separate bowl. ≈ 8 min
- In a pan, cook the liver for about 5 minutes, until it changes color and becomes a brownish-grey.
- Avoid overcooking the liver (as it loses its tenderness if overcooked).
- Add the onion and wine, and cook for an additional 3 to 4 minutes.
The bill
Fried chicken
- 1 kg of chicken. It is important to use chicken liver, not beef liver, to achieve the desired texture and flavor.$16.64
- 2 tablespoons, preferably with red onions$0.07
Total$16.71
that's $4.18 per person
Estimated price; varies by store.
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