Stir-fried vegetables with soy flakes
Discover this recipe for stir-fried vegetables with soy flakes, perfect for a vegetarian and balanced meal.
This recipe is perfect for vegetarian food lovers. The soy flakes add a unique flavor and a high-quality source of protein to the vegetables.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$9.32 $2.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Low lactose
Ingredients
people
- $0.57
- $1.86
- $3.47
- $2.93
- $0.29
- $0.20
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Boil the soybeans in boiling water with spices for 20 minutes, then drain.
- Meanwhile, we chop the bell pepper into strips and the carrots into slices. ≈ 3 min
- We cook the carrots, bell peppers, cauliflower, and green beans in water for 20 minutes, then drain them.
- Continue cooking the onions until they are golden brown, then add the cooked soybeans and cook for another 5 minutes.
- Add the cooked vegetables and halved cherry tomatoes. ≈ 3 min
- Season to taste and mix well. ≈ 4 min
- After 5 minutes of cooking, remove from the heat and serve immediately.
The bill
Stir-fried vegetables with soy flakes
- 3 medium-sized carrots$0.57
- 2 cups of cauliflower florets$1.86
- 2 cups of green beans$3.47
- 2 cups of cherry tomatoes$2.93
- 2 onions$0.29
- Spices: salt, pepper, cumin, paprika$0.20
Total$9.32
that's $2.33 per person
Estimated price; varies by store.
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