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Beef with paprika and squash

Beef with paprika and squash

Main dishes

A simple and delicious slow-cooked dish recipe, perfect for lunch or dinner.

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Recipe from Rtshuva, Enduser, Gran (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this recipe for beef stew with paprika and pumpkin. A comforting and delicious dish, perfect for cold days.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan
  • Estimated cost$6.61 $1.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.15
  • $0.17
  • $0.10
  • $0.68
  • $1.76
  • $2.78
  • $0.97

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Continue to cook the onion in oil until it becomes translucent.
  2. Add paprika, a quarter cup of water, and tomato puree, then cook for another 5 minutes, stirring occasionally.
  3. Add the meat or chicken, along with the chickpeas and pumpkin, and cover with chicken broth or boiling water, with a little bit of chicken broth.
  4. Cook for 30 to 45 minutes over low heat, until the chickpeas and meat are tender.

The bill

Beef with paprika and squash

  • 1-2 chopped onions$0.15
  • oil-based paint$0.17
  • 1/2 teaspoon of mild paprika$0.10
  • Tomato puree$0.68
  • 500 g of meat or 3 whole chickens or$1.76
  • 1 cup of chicken broth or 1-2 tablespoons of vegetable broth (vegetarian recipe)$2.78
  • 2 cups of chickpeas (to soak in water overnight)$0.97

Total$6.61

that's $1.65 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1-2 chopped onions
  • oil-based paint
  • 1/2 teaspoon of mild paprika
  • Tomato puree
  • 500 g of meat or 3 whole chickens or
  • 1 cup of chicken broth or 1-2 tablespoons of vegetable broth (vegetarian recipe)
  • 0.5 kg of pumpkin
  • 2 cups of chickpeas (to soak in water overnight)

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