Fried chicken
A marinade made with Korean chili peppers and spices, perfect for creating delicious fried chicken.
Discover this recipe for Korean gochujang-marinated fried chicken, seasoned with spices, for a delicious and colorful dish.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting1 hr
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$1.31 $0.33 / serving Estimated price; varies by store.
Ingredients
people
- $0.15
- $0.10
- $0.19
- $0.04
- $0.70
- $0.10
- $0.03
Prices from US supermarkets.
Directions
- Cut the chicken into pieces and make sure it is thoroughly cleaned. ≈ 8 min
- Add flour, onion powder, and paprika. ≈ 3 min
- Grind the pepper, add the vinegar, egg white, zucchini blossoms, chopped garlic, dried curry leaves, and salt to taste. ≈ 3 min
- Let it marinate for an hour.
- Next, heat up the vegetable oil paint and fry the marinated vegetables.
The bill
Fried chicken
- Korean chili peppers - 7 (a mix of whole and chopped chili peppers)$0.15
- Black pepper powder - one teaspoon$0.10
- Turmeric powder – one teaspoon$0.19
- Vinegar – half a cup$0.04
- The shell of an egg - an eggshell$0.70
- Allium sativum – one clove (chopped)$0.10
- salt – in sufficient quantity (there is salt in the pot)$0.03
Total$1.31
that's $0.33 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.