Average score* 39/100Cod mousse
A delicious cod mousse, prepared in the Belgian style, perfect for a festive meal.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cod mousse, Eggplant in sweet and sour sauce, Rice with grapes, walnuts, and almonds, Bagna cauda, a warm, Piedmontese sauce made with garlic.…
By appliance and cooking method
Average score* 39/100A delicious cod mousse, prepared in the Belgian style, perfect for a festive meal.
Average score* 92/100Easy Indonesian recipe: These eggplant in a sweet and sour sauce are perfect for a light meal.
Average score* 94/100Discover this delicious recipe for fragrant rice with grapes, walnuts, and almonds, perfect for a family meal.
Average score* 96/100A warm, hearty Piedmontese sauce made with garlic, anchovies, butter, and olive oil, served as a fondue for soaking raw or cooked vegetables.
Average score* 94/100A delicious vegetarian dish from the Kerala cuisine, featuring cabbage flowers cooked in oil after being soaked in a rich, spiced paste.
Average score* 97/100A refined and flavorful velouté, perfect for those who enjoy elegant soups.
Average score* 92/100A simple and delicious eggplant curry recipe, perfect for a quick dinner.
Average score* 82/100Recipe for stir-fried noodles for 3-5 people, a savory and delicious dish.
Average score* 79/100Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.
Average score* 93/100A Chinese-style omelette with eggs, pepper, mushrooms, green peas, and five-spice powder, cooked in a pan for ten minutes: enough for four servings.
Average score* 95/100Discover this delicious pasta recipe, featuring a seafood flavor profile enhanced with cream and salmon.
Average score* 94/100Discover this unique omelette, featuring toasted ground apple flakes, seasoned with semolina and spices.