Average score* 85/100
Main dishes
Chicken breast with green pepper
Discover this recipe for duck breast with green peppercorn sauce, a refined and flavorful sauce that will perfectly complement your guests' meal.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken breast with green pepper, Pineapple compote, Semolina meatballs, Pests…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 85/100
Average score* 96/100
Desserts
Pineapple compote
A sweet and delicate compote made with pineapple, sugar, and lemon juice, perfect for desserts or enjoying on ski trips.
Average score* 98/100
Appetizers
Semolina meatballs
Discover these small semolina balls, a nutritious and delicious dish that is perfect as a side to soup. Simple and tasty.
Average score* 99/100
Appetizers
Pests
A specialty of Kerala, rich in nutrients and enjoyed by both children and adults.
Average score* 89/100
Sauces
Soup with parsnips and Belgian endive
A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.
Average score* 75/100
Main dishes
spicy rice
A delicious and flavorful rice dish with vegetables and spices. A complete and satisfying meal.
Average score* 72/100
Main dishes
Hungarian goulash with wine
A slow-cooked beef stew with onions, peppers, and wine, served with mashed potatoes.
Average score* 99/100
Main dishes
Bagoong alamang, a Filipino condiment made from shrimp
A Filipino condiment made from tiny, sautéed shrimp (alamang) combined with garlic, onion, and tomato, and seasoned with a touch of sugar to taste.
Average score* 77/100
Main dishes
Catfish stew
A delicious and flavorful fish stew, seasoned with spices and tomatoes, for a truly exceptional meal.
Average score* 97/100
Desserts
Belgian Gianduiotto
A traditional Belgian chocolate dessert, passed down through generations and now a beloved classic.
Average score* 91/100
Main dishes
Beetroot puree with olive oil
A beetroot and olive oil paste recipe, perfect for cold months and ideal for vegetarian dishes.
Average score* 86/100
Main dishes
Plum soup
A flavorful soup with meat, beans, and prunes.