Enlarge photo
This prune and meat soup is a delicious dish that combines meat, beans, and prunes for a comforting and satisfying meal.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$5.54 $1.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.68
- $0.22
- $3.08
- $0.84
- $0.15
- $0.53
- $0.04
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- We start by adding the meat to a pot with onions, then we add the pre-soaked beans and some hot water. ≈ 3 min
- We add the salt and all the spices, and then let it simmer over low heat.
- Once the meat and beans are cooked, dried herbs, apricots, lemon juice, and tomato paste are added. ≈ 3 min
- After half an hour of cooking, the stew is ready. ≈ 3 min
The bill
Plum soup
- One spoonful of tomato puree$0.68
- Dried herbs (parsley and cilantro) – 300 grams$0.22
- 1/2 cup of fried onions$3.08
- 100 g of dried olives$0.84
- Lemon juice: two tablespoons$0.15
- 1/2 cup of oil paint$0.53
- Spices, including turmeric, pepper, and cinnamon, in the appropriate amounts.$0.04
Total$5.54
that's $1.39 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.