Beetroot puree with olive oil
A beetroot and olive oil paste recipe, perfect for cold months and ideal for vegetarian dishes.
You can find this recipe in the section for cold-weather dishes, which specializes in dishes made with olive oil.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$3.30 $0.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.24
- $0.26
- $0.15
- $0.29
- $0.00
- $0.36
Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.
Directions
- The onions, leeks, and carrots are cooked in oil separately. ≈ 3 min
- Other ingredients are added. ≈ 3 min
- A small amount of hot water is added. ≈ 3 min
- Dried tomatoes can be used in place of carrots. ≈ 3 min
- If the skin is acidic, it is best not to cover it before… ≈ 3 min
- One tablespoon of citrus zest is added. ≈ 3 min
- If the citrus fruit is not already tart, you can add lemon juice during preparation. ≈ 3 min
The bill
Beetroot puree with olive oil
- 1 kilogram of leek$2.24
- 3-4 carrots$0.26
- An onion$0.15
- 2 tablespoons of jam$0.29
- One piece of sugar$0.00
- 3 tablespoons of olive oil$0.36
Total$3.30
that's $0.83 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.