Average score* 88/100Akarange (Rwandan tomato sauce)
A flavorful and versatile tomato sauce, used as a base for many dishes. Made with ripe tomatoes and aromatic spices.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Akarange (Rwandan tomato sauce), Grilled cashew nuts on wholemeal bread, egg in the meat, Marinated chicken with spices…
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Average score* 88/100A flavorful and versatile tomato sauce, used as a base for many dishes. Made with ripe tomatoes and aromatic spices.
Average score* 99/100Discover this recipe for toasted cashew nuts served with wholemeal bread, perfect for a delicious and healthy appetizer.
Average score* 94/100Discover this unique recipe for egg rolls filled with ground meat, perfect for a hearty and delicious meal.
Average score* 77/100A flavorful and spicy dish, prepared with an exceptional blend of chicken and traditional spices.
Average score* 78/100Rice paper wrappers filled with a soft mixture of zucchini and onion, rolled by hand, and served very hot with a touch of soy sauce.
Average score* 97/100A quick and delicious Cantonese-style fried rice, stir-fried quickly with onions, ham, green peas, and scrambled eggs, seasoned with a splash of soy sauce.
Average score* 99/100A creamy gruau made with crème fraîche, infused with melted butter and subtle spices. Perfect for summer celebrations.
Average score* 87/100A hearty and flavorful red lentil soup, perfect for cold days.
Average score* 95/100A flavorful soup featuring fresh mushrooms, perfect for a winter meal.
Average score* 93/100Boiled field apples served with fried field mushrooms, seared bacon, and garlic and parsley. A simple dish from the Catalan Pyrenees.
Average score* 99/100Discover this unique recipe for chocolate sausage, perfect for a snack or an original appetizer.
Average score* 86/100Pan-fried enoki mushrooms with marinated ground pork, in a soy sauce, oyster, and chili pepper sauce, flavored with golden garlic and scallions.