Grilled cashew nuts on wholemeal bread
Discover this recipe for toasted cashew nuts served with wholemeal bread, perfect for a delicious and healthy appetizer.
These grilled cashew nuts served on wholemeal bread are perfect for a relaxed appetizer. The wholemeal bread, soaked in a mixture of coconut milk and egg, is then grilled until golden and crispy. It’s a simple and delicious recipe to make!
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$2.30 $0.58 / serving Estimated price; varies by store.
Ingredients
people
- $0.78
- $1.05
- $0.06
- $0.04
- $0.37
Prices from US supermarkets.
Directions
- In a bowl, combine the coconut milk, eggs, curry powder, mustard seeds, and salt. ≈ 4 min
- Next, take a slice of bread and evenly coat both sides with this mixture. ≈ 4 min
- Heat a pan and add a small knob of butter.
- Place the soaked bread slices in the pan and cook them on both sides until they are golden brown.
- Serve with butter or a sauce. ≈ 2 min
The bill
Grilled cashew nuts on wholemeal bread
- coconut milk - 3/4 cup$0.78
- 3 eggs$1.05
- Coffee sparkle - a pinch$0.06
- salt - a pinch$0.04
- butter - 2 tablespoons$0.37
Total$2.30
that's $0.58 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.