Average score* 68/100
Desserts
Sticky rice cakes
Discover this traditional Indonesian dessert, sticky rice cakes, a sweet treat made with glutinous rice and sugar.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sticky rice cakes, Soft seaweed pudding, Chicken with spices, Catalan-style spinach…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 68/100
Average score* 51/100
Desserts
Soft seaweed pudding
Traditional Dodol from Lombok, made from seaweed. Soft texture and a mild, sweet taste.
Average score* 52/100
Main dishes
Chicken with spices
Discover this traditional Catalan recipe for pheasant in a sauce with white rice. A flavorful and rich dish.
Average score* 69/100
Main dishes
Catalan-style spinach
A delicious recipe from Catalan cuisine, featuring spinach, pine nuts, and pansies.
Average score* 61/100
Main dishes
Herbal soup
A hearty soup packed with herbs and vegetables, perfect for cold days.
Average score* 70/100
Desserts
apricot and rhubarb jam
Discover this delicious apricot and rhubarb jam, perfect for accompanying your bread or toast.
Average score* 50/100
Desserts
Apricot jam
A delicious and easy-to-prepare apricot jam, perfect for accompanying a dessert or a coffee.
Average score* 67/100
Main dishes
Spiced chicken and shrimp with French fries
A slow-cooked dish with exotic spices and French-style shrimp, perfect for two people.
Average score* 61/100
Main dishes
Traditional cassoulet
A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.
Average score* 56/100
Main dishes
Slow-cooked beef in taco sauce
Beef stew recipe with white wine from Colmenar de Oreja, ideal for 2 people.
Average score* 29/100
Main dishes
Cardoon salad with almond sauce
A refreshing salad of chard, served with a delicious almond sauce.
Average score* 98/100
Appetizers
Peppercorn-flavored candies
Caramelize strips of pickled peppers over low heat and then place them on buttered, toasted bread.