Average score* 99/100Tomato and herb omelette
A simple yet delicious omelette with tomatoes and fresh herbs.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tomato and herb omelette, currant compote, Vegetarian veal fillet, Catalan-style candied almonds…
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Average score* 99/100A simple yet delicious omelette with tomatoes and fresh herbs.
Average score* 97/100A traditional currant compote, perfect for summer dessert.
Average score* 92/100A vegetarian schnitzel, reimagined with mushrooms, bell peppers, and onions, seasoned with soy sauce and mustard.
Average score* 83/100Almonds coated in a hard, dark caramel, made using the pan method with water and sugar: perfect as an appetizer or with a sweet dessert.
Average score* 96/100Soybean fritters coated with ham, egg, and breadcrumbs. A simple and delicious recipe.
Average score* 94/100A traditional Kerala dish, fish thoran, is a delicious preparation of small pieces of fish cooked with grated coconut and spices.
Average score* 97/100Jamaican banana cakes: a flour-based batter and mashed bananas, fried in coconut oil until golden brown, and sprinkled with brown sugar.
Average score* 89/100Magiritsa is a refreshing Greek soup that is traditionally eaten on Holy Saturday, following the church service.
Average score* 100/100Discover the recipe for delicious scrambled eggs, perfect for a quick and satisfying breakfast.
Average score* 92/100A slow-cooked Spanish tomato sauce: peeled tomatoes and onions cooked in olive oil over very low heat until the liquid has evaporated.
Average score* 77/100A tart green chili jam, perfect for serving with rice or rice pudding.
Average score* 88/100A flavorful and colorful curry featuring apples, carrots, sweet potatoes, and green beans.