currant compote

Ingredients

• 375 grams of rice
• 1 kg of fresh herbs
• A little bit of chili pepper
• A pinch of turmeric
• A pinch of salt
• 5 cups of pomegranate juice
• 75 grams of lentils
• onion, 275 grams
• mint: 3 tablespoons
• A few flowers

“Sabzi ash” (herb soup) involves washing and finely chopping fresh mint, parsley, cilantro, and spinach.

In a pot, pour in three cups of water and cook the vegetables and rice.

Once the rice is cooked and the broth has thickened, finely chop an onion and sauté it in a pan with turmeric and salt.

Next, add the onion to the soup after pouring in the lemon zest broth.

Next, add a few drops of elderflower cordial to flavour the soup, then prepare the mint tea and pour it over the soup.

If we want to make a pineapple soup, a tomato soup, an orange soup, a vinegar soup, a plum soup, or an apricot soup, instead of using plums, we can add each of the ingredients mentioned in the soup to achieve the desired result.