Recette de cuisineHomemade recipes · Hainaut
Favorites
scrambled eggs

scrambled eggs

Main dishes

Discover the recipe for delicious scrambled eggs, perfect for a quick and satisfying breakfast.

Enlarge photo

Recipe from Geonuch, Lookruk (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Scrambled eggs are a classic Belgian dish that can be prepared in just a few minutes. Perfect for a quick breakfast or light meal, this recipe guarantees a delicious and creamy dish.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.38 $0.69 / serving Estimated price; varies by store.

Ingredients

2 people
  • $1.05
  • $0.28
  • $0.05

Prices from US supermarkets.

Directions

  1. Crack the eggs into a measuring cup. ≈ 3 min
  2. Add milk (if desired) and salt. ≈ 3 min
  3. Use a whisk or fork to mix the ingredients until you achieve a light and airy consistency. ≈ 4 min
  4. Melt 2 tablespoons of butter in a pan over medium heat.
  5. Bring the eggs back to the pan.
  6. Mix the ingredients together so that the eggs cook evenly and are exposed to the heat of the pan during cooking.
  7. A quick mixing method creates small egg masses, while a slower mixing method produces larger egg masses. ≈ 3 min
  8. Stop cooking the eggs as soon as you see that they are starting to set.
  9. Cooked eggs lose moisture because they remain warm even after being removed from the pan.
  10. Therefore, please stop cooking before this happens. ≈ 3 min
  11. Pour in into a dish. ≈ 3 min
  12. Season with black pepper (it’s best to add the black pepper just before serving, as it can burn and become bitter if added too early). ≈ 2 min

The bill

scrambled eggs

  • 3 eggs$1.05
  • 2 tablespoons of butter$0.28
  • black pepper: 1/8 teaspoon (to enhance the flavor)$0.05

Total$1.38

that's $0.69 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 3 eggs
  • 2-3 tablespoons of milk (optional)
  • 2 tablespoons of butter
  • 1/4 teaspoon of salt (to enhance the flavor)
  • black pepper: 1/8 teaspoon (to enhance the flavor)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating