root vegetable curry
A flavorful and colorful curry featuring apples, carrots, sweet potatoes, and green beans.
This curry is a delight for the taste buds, rich in flavor and vitamins. It’s perfect for a family dinner or a get-together with friends.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$4.21 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.90
- $0.15
- $3.16
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Root vegetables are ideal for making curries. ≈ 3 min
- Potatoes (aloo), carrots, sweet potatoes, and green beans are particularly well-suited. ≈ 3 min
- The first step involves sautéing these vegetables in a pan with oil.
- First, sauté the onion, garlic, and chili pepper in the pan.
- Then, add the remaining vegetables. ≈ 3 min
- Mix thoroughly. ≈ 4 min
- Next, add the ginger, turmeric, and fresh chili peppers, finely chopped. ≈ 3 min
- Add water and let it simmer until the vegetables are tender.
- You can add a few bay leaves for extra flavor. ≈ 3 min
- Turmeric is optional, but it adds color and provides health benefits. ≈ 3 min
The bill
root vegetable curry
- (Cabbage, potatoes, mushrooms, and squash)$0.90
- For preparation: onion, chili pepper, ginger, oil paint$0.15
- grapes, mustard seeds, green peppers$3.16
Total$4.21
that's $1.05 per person
Estimated price; varies by store.
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