green chili jam

Directions

1. Wash and clean the vegetables, then chop them into pieces. ≈ 8 min
2. Let them dry in the sun for a while to remove excess moisture. ≈ 3 min
3. Heat some oil paint in a pan, then add the spices. ⏱ ≈ 7 min
4. Simmer for a few minutes, then add the turmeric, chili powder, and salt, and mix well. ⏱ ≈ 40 min
5. Now, add the passion fruit and mix well, so that the spices are evenly distributed throughout the fruit. ≈ 4 min
6. Cook over medium heat for a few minutes. ⏱ ≈ 10 min
7. When the passion fruit is ripe, add the sugar and continue to stir. ≈ 4 min
8. Once the oil paint has started to thicken and the rice is cooked through, turn off the heat and allow it to cool. ⏱ ≈ 20 min
9. Store it in a sterilized glass bottle when it is cold. ≈ 3 min