Average score* 85/100Red fruit compote with champagne
A sweet and flavorful fruit compote made with forest fruits, served with a glass of champagne.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Red fruit compote with champagne, Red fruit jam with chunks, Strawberry and basil jam, red berry and beetroot jam…
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Average score* 85/100A sweet and flavorful fruit compote made with forest fruits, served with a glass of champagne.
Average score* 93/100A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.
Average score* 85/100A refreshing red berry jam with a hint of basil.
Average score* 77/100Discover this delicious fruit and beetroot jam, perfect for accompanying your toast or desserts.
Average score* 91/100A unique, sweet jam featuring yellow peppers and passion fruit.
Average score* 88/100Discover this delicious combination of red berry and mulberry jam, perfect for accompanying your toast or desserts.
Average score* 86/100Discover this delicious fruit and basil jam, perfect for accompanying your toast or desserts.
Average score* 95/100Mini | Legal | Raspberry and banana jam, perfect for cakes or breakfast.
Average score* 45/100A rich, flavorful vegetable sauce, a traditional Romanian dish, prepared in 3 hours.
Average score* 95/100Discover this delicious recipe for pan-fried fish fillet, served with a flavorful meunière sauce, perfect for a special dinner.
Average score* 67/100Sharan is a traditional Bulgarian dish, consisting of a flaky pastry filled with fish and vegetables.
Average score* 100/100A simple yet delicious omelette, perfect for breakfast or a quick lunch.