Average score* 98/100
Appetizers
Spinach pie crust
Discover this spinach tart dough recipe, perfect for vegetarian appetizers.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spinach pie crust, Crispy Toulombiques, Bengalese apple, Apple, barley, and buckwheat pancakes…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 98/100
Average score* 79/100
Desserts
Crispy Toulombiques
Discover these traditional Belgian cakes, which are both crispy and delicious.
Average score* 96/100
Main dishes
Bengalese apple
These unpeeled and steamed Indian-style potatoes, seasoned with panch puran seeds, are a typical accompaniment to Indian cuisine.
Average score* 97/100
Main dishes
Apple, barley, and buckwheat pancakes
Discover these delicious galettes made with apples, barley, and buckwheat, perfect for a quick and nutritious meal.
Average score* 99/100
Snacks
Beef and chickpea spread
A delicious recipe for a meat and chickpea-flavored spread, perfect for appetizers.
Average score* 96/100
Main dishes
Fish Kalo in a mustard sauce
Discover this delicious Kalo fish recipe, served with a flavorful mustard-based sauce, perfect for family meals.
Average score* 93/100
Main dishes
Chicken and hot pepper soup
A delicious, warm, and flavorful soup made with chicken, onions, and chili peppers, served with a pastry crust.
Average score* 63/100
Desserts
Khorshapatta: A royal dessert from Bengali cuisine
A traditional Bengali dessert, the Khorshapatta is a thin, flaky pastry filled with a rich cream, offering a delicate texture and a milky flavor.
Average score* 91/100
Main dishes
From duck eggs to zucchini and Jerusalem artichokes
A refreshing and nutritious traditional Bengali dish, perfect for a summer lunch. This lentil, zucchini, and sweet potato dal is easy to prepare and is go…
Average score* 100/100
Appetizers
Corn porridge
A delicious cornmeal and oatmeal porridge, made with milk and jam.
Average score* 64/100
Main dishes
Tomato and pepper confit
Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Average score* 96/100
Main dishes
Chicken in curry
Discover this flavorful chicken curry recipe, served with rice. It’s a delicious dish perfect for a family meal.