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Crispy Toulombiques

Crispy Toulombiques

Desserts

Discover these traditional Belgian cakes, which are both crispy and delicious.

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Recipe from Spiritia, Ted Masters (Wikibooks), adapted by Recette de cuisine ·

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Learn how to make these “toulombiques,” a traditional Belgian cake that is both crispy and delicious.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting10 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour, frying pan
  • Estimated cost$5.67 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.66
  • $2.09
  • $0.08
  • $0.56
  • $2.28

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Note: Another option is to prepare the syrup first and then heat it, before dipping the biscuits in it.
  2. It is important to ensure that neither the syrup nor the tiles are hot at the same time. ≈ 3 min

The bill

Crispy Toulombiques

  • 500 g of flour$0.66
  • 6 eggs$2.09
  • 2 tablespoons of salt$0.08
  • 500 g of sugar$0.56
  • 500 g of oil paint$2.28

Total$5.67

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • For the dough
  • 500 g of water
  • 500 g of flour
  • 6 eggs
  • 2 tablespoons of salt
  • Regarding the syrup
  • 500 g of sugar
  • 1 cup of water
  • vanilla
  • For pan-frying
  • 500 g of oil paint

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