Chicken and hot pepper soup
A delicious, warm, and flavorful soup made with chicken, onions, and chili peppers, served with a pastry crust.
This soup is perfect for cold days. It is rich in flavor and nutrients, providing a boost of energy.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodPan-fried and baked
- Estimated cost$2.16 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.15
- $0.24
- $0.13
- $0.65
- $0.77
- $0.04
- $0.03
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Category: Cookbook ≈ 3 min
The bill
Chicken and hot pepper soup
- Chopped onions - 1$0.15
- Garlic and chili sauce: 1 tablespoon$0.15
- cane sugar - 1/2 teaspoon$0.24
- flour - 2 tablespoons$0.13
- egg yolk - one whole egg, unbroken$0.65
- bell pepper - one, finely chopped$0.77
- Vinegar - 1 teaspoon$0.04
- salt and spices - to taste$0.03
Total$2.16
that's $0.54 per person
Estimated price; varies by store.
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