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Spinach pie crust

Spinach pie crust

Appetizers

Discover this spinach tart dough recipe, perfect for vegetarian appetizers.

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Recipe from Travel1515415, Ejs-80, Gurumasa 2 and 6 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Learn how to make a delicious spinach tart dough.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting15 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.15 $0.54 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.26
  • $0.35
  • $0.30
  • $0.20
  • $0.04

Prices from US supermarkets.

Directions

  1. Combine the cooked spinach and eggs. ≈ 4 min
  2. Add milk, wheat flour, and a liquid vegetable-based fat product. ≈ 3 min
  3. Add salt. ≈ 3 min
  4. Mix the dough and let it rest for 15 minutes.
  5. Cook in a pan until they turn a greenish-brown color.
  6. Serve as is, or alongside mashed potatoes. ≈ 2 min

The bill

Spinach pie crust

  • 150 g of fresh or frozen spinach$1.26
  • 1 egg$0.35
  • 3 dl of milk$0.30
  • 1.5 dl of wheat flour$0.20
  • 1 tablespoon of salt$0.04

Total$2.15

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of fresh or frozen spinach
  • 1 egg
  • 3 dl of milk
  • 1.5 dl of wheat flour
  • 2 tablespoons of melted butter
  • 1 tablespoon of salt

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