Recette de cuisineHomemade recipes · Hainaut
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Corn porridge

Corn porridge

Appetizers

A delicious cornmeal and oatmeal porridge, made with milk and jam.

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Recipe from Matasg, Sirex, Homo ergaster and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this simple and delicious cornmeal porridge recipe, perfect for a satisfying breakfast.

Ingredients and directions

  • Prep time5 min
  • Cook time15 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$0.98 $0.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.19
  • $0.40
  • $0.06
  • $0.29
  • $0.04

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Boil the milk with water, cooking over low heat.
  2. Once the milk and water start to boil, increase the heat slightly and add a pinch of salt and sugar.
  3. Next, gradually add the oatmeal, stirring constantly. ≈ 3 min
  4. Continue to add the oatmeal until the mixture thickens.
  5. Then, stir for a few minutes and turn off the heat. ≈ 4 min
  6. Add one tablespoon of butter or margarine and let it rest for 10 minutes.
  7. Stir again before serving with fruit. ≈ 4 min
  8. Enjoy your meal. ≈ 3 min

The bill

Corn porridge

  • 8-10 tablespoons of oatmeal$0.19
  • 2 glasses of milk$0.40
  • 1 tablespoon of butter or margarine$0.06
  • 2 tablespoons of jam$0.29
  • 3 tablespoons of sugar$0.04

Total$0.98

that's $0.49 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8-10 tablespoons of oatmeal
  • 2 glasses of milk
  • A glass of water
  • 1 tablespoon of butter or margarine
  • 2 tablespoons of jam
  • 3 tablespoons of sugar
  • salt, to taste

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