Average score* 93/100Erisseeri
A delicious recipe for a vegetable dish with cashew nuts and coconut, typical of Malagasy cuisine.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Erisseeri, For example, Burji, French fries, French fries, Stewed apples and navy beans…
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Average score* 93/100A delicious recipe for a vegetable dish with cashew nuts and coconut, typical of Malagasy cuisine.
Average score* 93/100A North Indian dish, flavored with spices and served with rice, dosas, or chapatis.
Average score* 94/100A simple spice to prepare using fried eggs, typically eaten with bread or as a snack.
Average score* 92/100A delicious Belgian recipe featuring earthy apples and navy beans, cooked in a pot with green bell peppers.
Average score* 96/100A simple and flavorful salad featuring zucchini, green beans, rice flour, and spices.
Average score* 98/100These “Allium sativum” boats are a local, flavorful snack, primarily made with chopped garlic. They are served with a small amount of warm oil and are ver…
Average score* 99/100A specialty of Kerala, rich in nutrients and enjoyed by both children and adults.
Average score* 88/100Learn how to make traditional dosas made with rice flour, a popular dish from southern India.
Average score* 91/100Discover this delicious pineapple jam, perfect for accompanying your toast or desserts. It’s simple and quick to make.
Average score* 74/100A delicious, slow-cooked beef stew with onions and warm spices, perfect for cold evenings.
Average score* 87/100A delicious Gutu fish stew, featuring a small fish from Bangladesh, simmered with spices and guava juice. Perfect served with rice.
Average score* 94/100A traditional Bengali dessert, these honey-flavored balls are soft and melt-in-your-mouth, making them perfect for the winter months.