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pineapple jam

pineapple jam

Desserts

Discover this delicious pineapple jam, perfect for accompanying your toast or desserts. It’s simple and quick to make.

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Recipe from Plutus (Wikibooks), adapted by Recette de cuisine ·

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Pineapple jam is a traditional Belgian dessert that is typically enjoyed with toasted bread. It adds a sweet and exotic touch to your meals.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$10.20 $1.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $3.60
  • $0.23
  • $0.16
  • $4.74
  • $0.21
  • $0.29
  • $0.06
  • $0.06
  • $0.21
  • $0.23
  • $0.08
  • $0.33

Prices from US supermarkets for 11 of 12 ingredients; Belgian prices for the rest.

Directions

  1. The mangoes have a slight mulberry flavor. ≈ 3 min
  2. Heat coconut oil in a saucepan, then add ginger paste.
  3. Please bring back the black pepper, ginger, garlic, onions, and chili peppers, all used in oil paint.
  4. Add turmeric and mustard powder, then return to the stove for a short period.
  5. Add shredded coconut. ≈ 3 min
  6. Thoroughly mix the salt and vinegar (and the cane sugar, if you wish). ≈ 4 min
  7. After cooking for a few minutes over low heat, allow to cool completely before storing in a clean glass container.

The bill

pineapple jam

  • mango (without the pits) – 250 grams$3.60
  • ginger – 2 tablespoons (finely chopped)$0.23
  • Allium sativum (garlic) – 2 tablespoons (finely chopped)$0.16
  • green bell peppers – 4 (finely chopped)$4.74
  • Black pepper powder – 2 teaspoons$0.21
  • Turmeric powder – 1/2 teaspoon$0.29
  • salt – to taste$0.06
  • Vinegar – 1/2 cup$0.06
  • black pepper – 1 teaspoon$0.21
  • dried chili peppers – 2$0.23
  • Spices – 1 teaspoon$0.08
  • coconut oil – 3 to 4 tablespoons$0.33

Total$10.20

that's $1.70 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • mango (without the pits) – 250 grams
  • ginger – 2 tablespoons (finely chopped)
  • Allium sativum (garlic) – 2 tablespoons (finely chopped)
  • green bell peppers – 4 (finely chopped)
  • Black pepper powder – 2 teaspoons
  • Turmeric powder – 1/2 teaspoon
  • salt – to taste
  • Vinegar – 1/2 cup
  • cane sugar – 1 teaspoon (optional)
  • black pepper – 1 teaspoon
  • dried chili peppers – 2
  • Spices – 1 teaspoon
  • coconut oil – 3 to 4 tablespoons

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