Recette de cuisineHomemade recipes · Hainaut
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Erisseeri

Erisseeri

Appetizers

A delicious recipe for a vegetable dish with cashew nuts and coconut, typical of Malagasy cuisine.

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Recipe from Plutus, Varghesepunnamada (Wikibooks), adapted by Recette de cuisine · · updated on

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Erissery is a traditional Malagasy salad that combines the sweet flavors of vegetables with the slightly bitter taste of cashew nuts. This recipe is perfect for a light and refreshing meal.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$5.23 $1.31 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.39
  • $3.16
  • $0.07
  • $0.19
  • $0.04
  • $0.17
  • $0.06
  • $0.15

Prices from US supermarkets.

Directions

  1. Wash the almonds and soak them in water.
  2. After chopping the ingredients, add oil paint, chili pepper, turmeric powder, and shredded coconut. ≈ 3 min
  3. Bring back the fish pieces, then mix them with a coconut and peanut mixture.
  4. Bring the dough back together slightly until it is fully incorporated.
  5. Take a small container. ≈ 3 min
  6. Heat up some oil paint, then add ginger, onion, and curry paste.
  7. Then, pour the mixture onto the dish. ≈ 3 min
  8. The curry is now ready. ≈ 3 min

The bill

Erisseeri

  • green beans – 2 cups (chopped into small pieces)$1.39
  • green bell peppers – 2 (finely chopped)$3.16
  • Mustard seeds – 1/2 teaspoon$0.07
  • Turmeric powder – 1/4 teaspoon$0.19
  • salt – to taste$0.04
  • oil paint – 1 tablespoon$0.17
  • Spices – 1/2 teaspoon$0.06
  • Ground red chili pepper – 1 teaspoon$0.15

Total$5.23

that's $1.31 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • green beans – 2 cups (chopped into small pieces)
  • cashew nut – 1/2 cup
  • shredded coconut – 1 cup
  • green bell peppers – 2 (finely chopped)
  • Mustard seeds – 1/2 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • salt – to taste
  • oil paint – 1 tablespoon
  • Spices – 1/2 teaspoon
  • Ground red chili pepper – 1 teaspoon
  • Spices – a few

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