Average score* 17/100
Main dishes
Flemish carbonade
A traditional Belgian dish, Flemish carbonade is a delicious beef stew served with French fries.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Flemish carbonade, Hard caramel with a creamy texture, Salted butter caramel, Murcian meatloaf…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 17/100
Average score* 95/100
Desserts
Hard caramel with a creamy texture
A delicious caramel, made with cream, caramelized to a golden color, and then cooled in a mold.
Average score* 99/100
Desserts
Salted butter caramel
Discover this simple yet delicious recipe for salted butter caramel, perfect for accompanying your desserts.
Average score* 72/100
Main dishes
Murcian meatloaf
Discover this traditional Spanish recipe, a delicious and flavorful meatloaf.
Average score* 67/100
Main dishes
meatloaf
A nourishing and comforting dish, perfect for winter meals.
Average score* 73/100
Desserts
Pastel de Belém
Discover this delicious recipe for Portuguese mini-cakes, perfect for those with a sweet tooth.
Average score* 75/100
Main dishes
Pastel Azteca
A delicious and hearty cereal dish, served hot, with toppings of chili peppers, chorizo, and cheese.
Average score* 97/100
Baking
Almond paste
Discover this easy-to-make almond paste recipe, perfect for accompanying your traditional desserts.
Average score* 95/100
Baking
shortcrust pastry
A base for a wide variety of tarts and pastries, both sweet and savory.
Average score* 94/100
Main dishes
reduced-fat butter
A versatile French sauce, made with water and cold butter for a smooth, creamy texture, suitable for a wide range of dishes.
Average score* 96/100
Main dishes
Bengalese apple
These unpeeled and steamed Indian-style potatoes, seasoned with panch puran seeds, are a typical accompaniment to Indian cuisine.
Average score* 30/100
Main dishes
Coq à la neretaine
Traditional Belgian recipe for slow-cooked turkey in the oven, with herbs and white wine.