Salted butter caramel
Discover this simple yet delicious recipe for salted butter caramel, perfect for accompanying your desserts.
This salted butter caramel is a classic that comes in many variations. It’s an easy-to-make dessert that will appeal to everyone.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Calories285 kcal/serving
- Cooking methodfour
- Estimated cost$1.98 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.27
- $0.92
- $0.79
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, combine the sugar, butter, and water, and heat over medium heat, stirring constantly until the mixture comes to a boil.
- Then, add the liquid cream. ≈ 3 min
- Without stopping to stir, continue to cook for a few more minutes until the desired consistency is reached.
The bill
Salted butter caramel
- 240 grams of sugar$0.27
- 100 g of salted butter$0.92
- 200 ml of heavy cream$0.79
Total$1.98
that's $0.25 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 285 kcal |
|---|---|
| Fat | 17.9 g |
| Saturated fat | 12.4 g |
| Carbohydrates | 30.3 g |
| Sugars | 30.3 g |
| Fiber | 0 g |
| Protein | 0.7 g |
| Salt | 0.02 g |
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