Hard caramel with a creamy texture
A delicious caramel, made with cream, caramelized to a golden color, and then cooled in a mold.
Hard caramel with a creamy flavor is a type of caramel that has been enriched with cream, and cooked until it reaches a bright golden color.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Calories214 kcal/serving
- Cooking methodfour
- Estimated cost$0.62 $0.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.13
- $0.49
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Heat the mixture in a pan without stirring, and gently move the pot around.
- Once the dough begins to turn a dark brown color, pour the mixture into a baking dish or caramel mold. ≈ 3 min
- Let it cool completely, then store it in an airtight container.
The bill
Hard caramel with a creamy texture
- 125 grams of sugar$0.13
- 125 g of crème fraîche$0.49
Total$0.62
that's $0.16 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 214 kcal |
|---|---|
| Fat | 9.3 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 31.6 g |
| Sugars | 31.6 g |
| Fiber | 0 g |
| Protein | 0.7 g |
| Salt | 0.02 g |
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