Flemish carbonade
A traditional Belgian dish, Flemish carbonade is a delicious beef stew served with French fries.
Flamish carbonade is a traditional dish from northern France and Belgium, known for its rich and flavorful taste.
Ingredients and directions
- Prep time30 min
- Cook time2 hr
- Total2 hr 30 min
- DifficultyMedium
- CostPricey
- Cooking methodbaked in the oven
- Estimated cost$107.70 $17.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $33.28
- $0.73
- $0.16
- $2.58
- $0.09
- $0.11
- $70.75
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- In a pot, add the chopped, 3 cm-sized bacon pieces to the lard.
- Remove the meat, and sauté the finely chopped onions and sliced carrots in the same pan. ≈ 3 min
- Remove the onions, and deglaze with white wine. ≈ 3 min
- Add the bay leaf, thyme sprig, berries, brown sugar, and mix well. ≈ 4 min
- Place the bread slices on top of the meat, spread mustard on each slice, and add the beer. ≈ 3 min
- Cook for 2 hours, then adjust the seasoning.
The bill
Flemish carbonade
- 2 kg of beef mince$33.28
- 500 g of onions$0.73
- 100 g of carrots$0.16
- 1 liter of beer$2.58
- 15 grams of brown sugar$0.09
- mustard$0.11
- laurel, thyme, bay leaf, salt, pepper.$70.75
Total$107.70
that's $17.95 per person
Estimated price; varies by store.
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