Average score* 67/100Cod in tomato sauce
Bacallà a la llauna is a traditional Catalan dish, cooked in the oven with tomatoes, garlic, and chili peppers.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cod in tomato sauce, Catalan-style cod, Tuna in the Lleida style, Black rice paella with cuttlefish and shrimp…
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Average score* 67/100Bacallà a la llauna is a traditional Catalan dish, cooked in the oven with tomatoes, garlic, and chili peppers.
Average score* 48/100Discover this recipe for Catalan-style bacalao, a Spanish specialty, perfect for a delicious and satisfying meal.
Average score* 66/100Traditional Catalan recipe featuring dried cod, apple, and pine nuts.
Average score* 43/100Discover this unique paella featuring black rice, Teuthida (squid-like creatures), and shrimp, cooked in a fish broth and colored with squid ink.
Average score* 62/100A refined dish that combines rice from Pals, salmon, and green beans, a typical specialty of the Empordà region.
Average score* 58/100A delicious Hungarian vegetable soup, perfect for a special occasion or everyday meal.
Average score* 70/100This cheese tart is the perfect dessert for special occasions, as it is both soft and flavorful.
Average score* 87/100Discover this recipe for sunflower seed and spelt bread, a healthy and delicious bread.
Average score* 93/100A soft and delicious cake, perfect for an afternoon snack or a treat.
Average score* 85/100Discover this delicious pork dish, perfect for special occasions or as a side dish.
Average score* 85/100A simple and delicious cake that is easy to make and keeps well.
Average score* 81/100This rollenbrood is easy to make and can be filled with any ingredients. For example, you could use rye bread and white onions.