Recette de cuisineHomemade recipes · Hainaut
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Cheese tart

Cheese tart

Desserts

This cheese tart is the perfect dessert for special occasions, as it is both soft and flavorful.

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Recipe from Jóna Þórunn (Wikibooks), adapted by Recette de cuisine ·

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This cheese tart is a sophisticated dessert that is perfect for special occasions. It is soft and flavorful, offering a combination of cheese and chocolate.

Ingredients and directions

  • Prep time10 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 15 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

8 people
  • $0.74
  • $0.09

Directions

  1. The bait and butter are mixed together and poured into a mold. ≈ 3 min
  2. The cream cheese is whipped and mixed with sugar. ≈ 3 min
  3. The chocolate is melted, cooled, and then added to the cream cheese mixture.
  4. The mixture is then poured into the mold. ≈ 3 min
  5. The cake is soft, but it also contains a certain amount of cheese, which makes it slightly firmer. ≈ 3 min
  6. Cheese cake ≈ 3 min

Equipment

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Before you start

Ingredients

  • 2 balloons made with Homeblest materials
  • 75-100g of butter, melted
  • 500 g of cream cheese
  • 6-8 tablespoons of coffee liqueur (Kahlúa)
  • 150 g of Mars (or Daim or Snickers, also)
  • 5 dl of whipped cream
  • (2 to 3 pages of recipes)

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