Recette de cuisineHomemade recipes · Hainaut
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Yogurt cake

Yogurt cake

Desserts

A soft and delicious cake, perfect for an afternoon snack or a treat.

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Recipe from Jóna Þórunn, Iceman~iswikibooks (Wikibooks), adapted by Recette de cuisine ·

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This yogurt cake is easy to make and can be easily adapted to suit individual preferences. Add cocoa for a chocolate cake, or leave it plain for a lighter dessert.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.36 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.46
  • $0.34
  • $2.08
  • $0.02
  • $0.01
  • $1.05
  • $0.40

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Mix everything together and bake in a preheated oven at 200 degrees Celsius for 30 minutes.

The bill

Yogurt cake

  • 350 g of flour$0.46
  • 300 g of sugar$0.34
  • 225 g of butter$2.08
  • 1/2 cup of salt$0.02
  • 1 tablespoon of baking soda$0.01
  • 3 eggs$1.05
  • milk pour, to dilute$0.40

Total$4.36

that's $0.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 350 g of flour
  • 300 g of sugar
  • 225 g of butter
  • 1/2 cup of salt
  • 2 tablespoons of yeast
  • 4 tablespoons of cocoa
  • 1 tablespoon of baking soda
  • 3 eggs
  • milk pour, to dilute
  • vanilla drops, to taste

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