Recette de cuisineHomemade recipes · Hainaut
Favorites
Pork heart

Pork heart

Main dishes

Discover this delicious pork dish, perfect for special occasions or as a side dish.

Enlarge photo

Recipe from Jóna Þórunn (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Crescent rolls are easy to make and are perfect for special occasions or as a side dish.

Ingredients and directions

  • Prep time45 min
  • Cook time10 min
  • Resting50 min
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.28 $1.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $7.51
  • $0.03
  • $0.46
  • $0.09
  • $1.19

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. The curdled milk is gently heated (but not too much, and not above 37 °C, as this could affect the texture). ≈ 3 min
  2. Sugar is added to the milk curd. ≈ 3 min
  3. Thoroughly mix all the ingredients and let them rest for a few minutes before adding the flour.
  4. Reserve a small amount of flour for the next step. ≈ 3 min
  5. Let it rest for 30 minutes.
  6. Mix again and incorporate the remaining flour. ≈ 4 min
  7. Divide the dough into four equal portions. ≈ 3 min
  8. Lay each piece out in a circular shape and cut it into 8 pieces. ≈ 8 min
  9. Place a cheese filling on each slice and roll it up. ≈ 10 min
  10. Let it rest for another 20 minutes.
  11. Coat with egg yolk and milk. ≈ 4 min
  12. Bake in a preheated oven at 200 °C for 7 to 9 minutes.

The bill

Pork heart

  • 1/2 liter of curdled milk$7.51
  • 30 grams of sugar$0.03
  • 50 g of butter$0.46
  • 1-2 teaspoons of salt$0.09
  • 900 g of flour$1.19

Total$9.28

that's $1.16 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1/2 liter of curdled milk
  • 30 grams of sugar
  • 1 tablespoon of ger
  • 50 g of butter
  • 1-2 teaspoons of salt
  • 900 g of flour
  • seek assistance from an expert

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating