Recette de cuisineHomemade recipes · Hainaut
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Sand cake

Sand cake

Desserts

A simple and delicious cake that is easy to make and keeps well.

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Recipe from Jóna Þórunn (Wikibooks), adapted by Recette de cuisine ·

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The sandkaka is a traditional Belgian cake that is easy to make and keeps well.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.64 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $1.04
  • $0.39
  • $1.05
  • $0.66
  • $0.50

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Everything mixed together and poured into two cake molds. ≈ 3 min
  2. Bake at 180 °C for approximately 60 minutes.

The bill

Sand cake

  • 300 g of margarine$1.04
  • 350 g of sugar$0.39
  • 3 eggs$1.05
  • 500 g of flour$0.66
  • 2 cups of milk$0.50

Total$3.64

that's $0.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of margarine
  • 350 g of sugar
  • 3 eggs
  • 500 g of flour
  • 3 tablespoons of yeast
  • 2 cups of milk
  • Lemon tree

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