Average score* 93/100
Main dishes
Pasta with ham strips and cheese sauce
A simple recipe for pasta with ham slices and a cheesy sauce.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pasta with ham strips and cheese sauce, Spaghetti with oscypek cheese, coffee, Almond-flavored shortbread cookies…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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1630 recipes
Average score* 93/100
Average score* 92/100
Main dishes
Spaghetti with oscypek cheese
Enjoy these delicious spaghetti with Oscypek cheese, a unique Polish cheese with a distinctive flavour.
Average score* 100/100
Drinks
coffee
Discover how to prepare the perfect, precisely measured coffee, which you can enjoy throughout the day.
Average score* 100/100
Main dishes
Almond-flavored shortbread cookies
These small Belgian almond biscuits are crispy and perfect for a quick chat with family or friends.
Average score* 70/100
Main dishes
Lamb stew
A traditional Bulgarian stew, baked in the oven and served with onions and mushrooms, accompanied by bread and airan (a type of Bulgarian yogurt).
Average score* 91/100
Desserts
Cherry-flavored candies
Discover this traditional Belgian recipe for cherry-flavored candies, which is easy to make and incredibly delicious.
Average score* 86/100
Desserts
Grapes-shaped candies
Discover how to create these delicious grape-shaped candies using condensed milk and egg yolks.
Average score* 93/100
Desserts
Local sweets
Homemade almond candies, flavored with refined sugar and cinnamon.
Average score* 93/100
Appetizers
Sweet potato bombs
Discover these sweet potato bombs, a delicious and original appetizer.
Average score* 93/100
Desserts
Seafood cake
A simple and delicious cake, made either by steaming or baking.
Average score* 93/100
Desserts
Coconut cake
A soft and fragrant cake with vanilla notes, perfect for a dessert or snack.
Average score* 87/100
Desserts
Cassava puree
A delicious cassava puree made with condensed milk and cassava starch.