Recette de cuisineHomemade recipes · Hainaut
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Grapes-shaped candies

Grapes-shaped candies

Desserts

Discover how to create these delicious grape-shaped candies using condensed milk and egg yolks.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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There are several methods for preparing these grape-shaped candies. Here is a simple and fun recipe to try.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

20 people
  • $0.06
  • $0.25
  • $0.32

Directions

  1. Combine the condensed milk, butter, honey, and egg yolk in a bowl. ≈ 4 min
  2. Stir over low heat until the dough reaches the consistency needed for rolling.
  3. Let the grapes cool, preferably Italian varieties.
  4. Heat the condensed milk with the egg yolk, stirring constantly until it separates from the sides of the pot.
  5. Remove from the heat and let cool on a plate.
  6. Shape the dough by hand, using a small amount of sugar to form “envelopes” around the grapes. ≈ 10 min
  7. Wrap each grape individually, leaving the small “neck” exposed. ≈ 3 min
  8. Dip them in powdered sugar or in a chocolate glaze.
  9. Place them in paper molds. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 can of condensed milk
  • 1 tablespoon of butter or margarine
  • 1 tablespoon of honey
  • 1 egg yolk

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