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Cherry-flavored candies

Cherry-flavored candies

Desserts

Discover this traditional Belgian recipe for cherry-flavored candies, which is easy to make and incredibly delicious.

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Recipe from Rotlimena, Atoj (Wikibooks), adapted by Recette de cuisine · · updated on

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These cherry-flavored candies are a delicious treat that can be made in several simple steps. Here’s how to make them.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting30 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

20 people
  • $0.77
  • $0.06

Directions

  1. Combine all the ingredients in a bowl. ≈ 4 min
  2. Cook over medium heat until the mixture separates from the bottom of the pot.
  3. Let it cool.
  4. Wrap it up and place a half cherry in the center. ≈ 3 min
  5. Place 100g of chocolate bars in a bain-marie. ≈ 3 min
  6. 50 g of paraffin. ≈ 3 min
  7. Melt the chocolate and paraffin together. ≈ 3 min
  8. Pour the melted chocolate over the candies. ≈ 3 min
  9. Let it dry. ≈ 3 min
  10. Roll them in parchment paper or place them in molds. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 can of condensed milk
  • 100 g of shredded, dried coconut
  • 3 precious stones (sugar glaces)
  • 1 tablespoon of margarine

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