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This cake is easy to make and is perfect for any occasion. It is moist and flavorful, thanks to the shredded coconut and vanilla extract.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Resting30 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.93 $0.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.77
- $1.05
- $0.03
- $0.77
- $0.31
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Line a medium-sized baking dish with bread, removing the crust (if you don’t have one, use stale bread). ≈ 3 min
- In a blender, combine the eggs, sugar, milk, coconut, and vanilla extract. ≈ 4 min
- Pour: Pour, pour the mixture over the bread in the buttered dish. ≈ 3 min
- Bake in a preheated oven at 180 °C for approximately 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely, then cut into small cubes.
- Serve after it has cooled.
The bill
Coconut cake
- 200 g of white bread, without the crust$0.77
- 3 eggs$1.05
- 2 tablespoons of refined sugar$0.03
- 100 g of shredded coconut$0.77
- 1 teaspoon of vanilla extract$0.31
Total$2.93
that's $0.49 per person
Estimated price; varies by store.
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