Average score* 80/100
Appetizers
Escargots in a parsley and butter sauce
Escargots de Bourgogne, placed back in their shells, filled with a butter mixture containing garlic, parsley, and shallots, baked in the oven, and served …
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Escargots in a parsley and butter sauce, Soft apple and grape tart from Azerbaijan, Black Forest cake, a German cake with cherries and kirsch (cherry liqueur), Rhubarb cream…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 80/100
Average score* 84/100
Baking
Soft apple and grape tart from Azerbaijan
A moist Azerbaijani yogurt cake, filled with slices of tart apples and grapes, baked in the oven and decorated once it has cooled.
Average score* 63/100
Baking
Black Forest cake, a German cake with cherries and kirsch (cherry liqueur)
A classic German dessert: a chocolate sponge cake, layered with cherries soaked in kirsch liqueur and topped with whipped cream, decorated with chocolate …
Average score* 90/100
Desserts
Rhubarb cream
A light and refreshing cream made with rhubarb, perfect for summer. Easy and quick to prepare.
Average score* 93/100
Baking
Soft, orange and yogurt-flavored Kars biscuits
Turkish biscuits from Kars, soft and golden, with a hint of orange zest, made with yogurt and oil paint, and easy to shape into small balls.
Average score* 78/100
Baking
Cinnamon cream-filled biscuit roll
A light and airy rolled biscuit filled with cinnamon-infused whipped cream, a simple and delicious cake that takes only 20 minutes to prepare and 12 minut…
Average score* 71/100
Desserts
Oatmeal and apple galette with carob
A soft oatmeal and grated apple pancake, topped with ground seeds and a marbled icing made with carob, without eggs or milk.
Average score* 75/100
Baking
Homemade Creamy Cabbage
Light and golden choux pastry, with a well-risen and hollow interior, filled with pastry cream and dusted with powdered sugar – a classic French dessert.
Average score* 73/100
Baking
Small bread with Azerbaijani grapes
Soft, small Azerbaijani bread rolls, filled with butter and grapes, cut into segments, and then baked in the oven until golden brown.
Average score* 97/100
Baking
Biscuit dough using baking powder
This light, airy biscuit dough, made with separated eggs, melted butter, and baking powder, makes it even lighter and ideal for cakes and rolls.
Average score* 44/100
Baking
Sachertorte, the famous Viennese chocolate cake
The famous Viennese cake: a soft, dark chocolate sponge filled with apricot jam, and topped with a very rich, smooth chocolate ganache.
Average score* 76/100
Baking
Lemon cream-filled rolled biscuit
A light, rolled biscuit filled with a lemon-flavored whipped cream, perfect for an afternoon snack: the contrast between the soft texture and the refreshi…