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Soft apple and grape tart from Azerbaijan

Soft apple and grape tart from Azerbaijan

Baking

A moist Azerbaijani yogurt cake, filled with slices of tart apples and grapes, baked in the oven and decorated once it has cooled.

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Recipe from Cekli829, Irada (Wikibooks), adapted by Recette de cuisine · · updated on

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This apple cake from Azerbaijan is soft thanks to the yogurt and eggs. The tart apples and grapes give it a lot of flavor.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.35 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

8 people
  • $2.09
  • $0.28
  • $0.50
  • $1.08
  • $0.01
  • $0.05
  • $1.53
  • $3.47
  • $0.34

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the dough by beating the eggs and sugar together, then adding the yogurt mixed with baking soda, vanilla extract, flour, and grapes. ≈ 3 min
  2. Grease a warm baking dish, wash and slice the apples, then arrange them evenly in the dish. ≈ 3 min
  3. Pour the batter over the apples and bake in a preheated oven at 180 °C for about 40 minutes, or until the cake is cooked through.
  4. Let it cool, then decorate to your liking.

The bill

Soft apple and grape tart from Azerbaijan

  • 6 eggs$2.09
  • 250 g of sugar$0.28
  • 375 g of flour (approximately 3 cups)$0.50
  • 400 ml of plain yogurt$1.08
  • ½ cup of baking soda$0.01
  • 1 packet of vanilla sugar$0.05
  • 200 g of grapes$1.53
  • 10 apples, preferably tart ones$3.47
  • vegetable-based oil paint for molds$0.34

Total$9.35

that's $1.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 eggs
  • 250 g of sugar
  • 375 g of flour (approximately 3 cups)
  • 400 ml of plain yogurt
  • ½ cup of baking soda
  • 1 packet of vanilla sugar
  • 200 g of grapes
  • 10 apples, preferably tart ones
  • vegetable-based oil paint for molds

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