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Small bread with Azerbaijani grapes

Small bread with Azerbaijani grapes

Baking

Soft, small Azerbaijani bread rolls, filled with butter and grapes, cut into segments, and then baked in the oven until golden brown.

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Recipe from Cekli829 (Wikibooks), adapted by Recette de cuisine · · updated on

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These small Azerbaijani breads are made with a soft, milk-based dough, rolled with butter and raisins. They are cut into segments before being baked in the oven.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting1 hr 30 min
  • Total2 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.20 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

10 people
  • $0.12
  • $0.09
  • $0.38
  • $0.79
  • $0.35
  • $0.70
  • $0.77

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Whisk the yeast into the warm milk, then add the eggs, sugar, salt, and some of the melted butter. Let it rest for 5 to 10 minutes.
  2. Add the 600g of flour and knead into a soft dough. ≈ 10 min
  3. Let it rise for 1 to 2 hours. Once the dough has doubled in size, spread it out into a rectangle, spread with butter, and sprinkle with grapes.
  4. Roll the dough into a sausage shape, cut it into pieces, and place them on a baking sheet. Bake for 15 to 20 minutes at 200 °C.

The bill

Small bread with Azerbaijani grapes

  • 125 ml of lukewarm milk$0.12
  • 80 grams of sugar$0.09
  • 1 package of dry baker’s yeast (7 g)$0.38
  • 600 g of flour$0.79
  • 100 g of butter or margarine$0.35
  • 2 eggs$0.70
  • 100 g of grapes$0.77

Total$3.20

that's $0.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 125 ml of lukewarm milk
  • 80 grams of sugar
  • 1 package of dry baker’s yeast (7 g)
  • 600 g of flour
  • 100 g of butter or margarine
  • 2 eggs
  • A pinch of salt
  • 100 g of grapes

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