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Cinnamon cream-filled biscuit roll

Cinnamon cream-filled biscuit roll

Baking

A light and airy rolled biscuit filled with cinnamon-infused whipped cream, a simple and delicious cake that takes only 20 minutes to prepare and 12 minut…

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Recipe from Jozeil, Anka, MediaWiki default and 4 other contributors (KochWiki), adapted by Recette de cuisine · · updated on

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This rolled biscuit, light and fluffy, is filled with a whipped cream flavored with cinnamon. It’s an ideal dessert, quick and easy to make.

Ingredients and directions

  • Prep time30 min
  • Cook time12 min
  • Resting30 min
  • Total1 hr 12 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.00 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

8 people
  • $2.09
  • $0.61
  • $0.21
  • $0.09

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form in a clean mixing bowl, adding the sifted powdered sugar just before they are firm. ≈ 10 min
  2. Add the yolks one at a time, then the warm water. Sift the flour with the yeast and gently fold it into the egg mixture. ≈ 4 min
  3. Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper and spread the dough evenly. Bake halfway up, using a combination of high and low heat, for about 12 minutes, or until golden brown.
  4. While you’re doing that, prepare the cinnamon cream. As soon as the biscuits come out of the oven, roll them up and then immediately unroll them.
  5. Let it cool, spread the cinnamon cream, then roll again and serve.

The bill

Cinnamon cream-filled biscuit roll

  • 6 eggs$2.09
  • 160 g of powdered sugar$0.61
  • 160 g of wheat flour$0.21
  • 2 tablespoons of baking powder$0.09

Total$3.00

that's $0.38 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 eggs
  • 160 g of powdered sugar
  • 160 g of wheat flour
  • 3 tablespoons of hot water
  • 2 tablespoons of baking powder
  • A pinch of salt
  • 1 serving of cinnamon-flavored whipped cream

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