Average score* 94/100
Main dishes
Maâkouda, the Moroccan French fries
Traditional Moroccan French fries, steamed and then breaded, resulting in a simple yet delicious dish.
North African recipes
North African recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Maâkouda, the Moroccan French fries, Oubba, a Persian cat, Cherbet Mazhar (Refreshing drink made with Algerian flowers), Moroccan fish with chili peppers and herbs…
- 26recipes
- 1 hron average
- 18easy to make
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26 recipes
Average score* 94/100
Average score* 94/100
Main dishes
Oubba, a Persian cat
Vegetarian and vegan side dish recipe with exotic flavors.
Average score* 98/100
Drinks
Cherbet Mazhar (Refreshing drink made with Algerian flowers)
A refreshing drink originating in Algeria, made with orange blossom water and spices.
Average score* 82/100
Main dishes
Moroccan fish with chili peppers and herbs
A simple Moroccan fish recipe for 4 people, perfect for a quick dinner.
Average score* 70/100
Main dishes
Lablabi
Lablabi is a traditional Tunisian dish made with chickpeas and bread, seasoned with cumin, and served with capers and olives.
Average score* 86/100
Baking
Date-filled Moroccan cookies
Discover this delicious Moroccan pastry made with dates and cinnamon, perfect for a dessert or an appetizer.
Average score* 87/100
Main dishes
Beef briouats with cilantro
Traditional Moroccan recipe featuring brick pastry and a herb-filled filling.
Average score* 41/100
Main dishes
Harira, a traditional Moroccan soup made with beef and chickpeas.
Harira is a thick Moroccan soup made with beef, chickpeas, red lentils, and tomatoes, flavored with saffron and finished with fine pasta.
Average score* 61/100
Main dishes
Djewaz potato
A slow-cooked stew featuring root vegetables and meat, seasoned with cumin and paprika.
Average score* 54/100
Main dishes
Chicken and honey couscous
This traditional Moroccan recipe for chicken couscous with honey is a flavorful and delicious dish.
Average score* 50/100
Appetizers
Moroccan salad featuring rice, beets, and shrimp.
A beautiful plate featuring: a rice salad with fruits and pistachios in the center, surrounded by beetroot, potato, green beans, and carrots.
Average score* 17/100
Main dishes
Maghrebi couscous
Steamed durum wheat semolina, served with lamb and slow-cooked vegetables (carrots, turnips, zucchini, chickpeas) seasoned with ras el hanout.