Average score* 74/100
Desserts
Chocolate Matzah Cake for Passover
A no-bake Passover cake: matzah soaked in sweet wine, topped with chocolate cream and sprinkled with coconut.
No-cook recipes
No-cook recipes: 72 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chocolate Matzah Cake for Passover, Homemade sparkling lemonade, Tomato salad in individual containers, Guarana-flavored jelly…
- 72recipes
- 19 minon average
- 70easy to make
By appliance and cooking method
- Oven recipes1617
- Pan-fried recipes1188
- Blender recipes426
- Deep-fried recipes237
- Casserole and stew recipes205
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
72 recipes
Average score* 74/100
Average score* 100/100
Drinks
Homemade sparkling lemonade
A homemade lemonade made with lemon syrup, sparkling water, and lemon juice, served with ice cubes, lemon slices, and mint.
Average score* 93/100
Appetizers
Tomato salad in individual containers
Hollowed-out tomatoes filled with a crisp salad of lettuce, bell peppers, and cucumber, and decorated with cheese “sails”: a fresh and playful appetizer.
Average score* 83/100
Desserts
Guarana-flavored jelly
A no-bake Brazilian dessert: a strawberry and cream mixture with guarana, chilled in a pudding mold. Very easy to make.
Average score* 93/100
Appetizers
herring under the covers
Herring coated in layers of onion, egg, pear, and grated cheese, topped with mayonnaise: an original and refreshing cold appetizer.
Average score* 93/100
Desserts
Vlaflip: layered desserts in glass
The Vlaflip is a Dutch dessert served in individual portions: layers of custard, yogurt, and fresh fruit, with three variations ranging from simple to mor…
Average score* 84/100
Desserts
Strawberry Parisian jelly
A two-layer strawberry jelly: one layer chilled, the other whipped with cream for a light, airy, and refreshing dessert.
Average score* 85/100
Desserts
Creamy custard
A gelatin-based dessert, mixed with cream and a touch of sugar, then chilled: a simple, light, and creamy Brazilian dessert.
Average score* 84/100
Appetizers
Homemade gazpacho, very refreshing
A tomato, cucumber, pepper, garlic, onion, and stale bread gazpacho, blended with vinegar and olive oil, and served very cold in the summer.
Average score* 100/100
Snacks
Tuna and mayonnaise sandwiches
Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 95/100
Desserts
Ice cream sundae with chocolate sauce and fruit
A decadent sundae: vanilla ice cream, chocolate sauce, fresh fruit, walnut pieces, and whipped cream, ready in just a few minutes.
Average score* 83/100
Desserts
Vegan tiramisu made with tofu
A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.